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Turkey Taco Lettuce Rice Bowls with Tomato Salsa
Meat-led rice bowls with turkey mince, lettuce, cherry tomato salsa, sweetcorn, black beans, lime, coriander, and taco-style spices.
25 min670 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
670 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 670 kcal |
| Protein | 38g |
| Carbohydrate | 75.4g |
| of which sugars | 13.6g |
| Fat | 23.8g |
| of which saturates | 6.7g |
| Fibre | 8g |
| Salt | 1g |
Cook mode
Start the rice
Rinse the basmati rice, then simmer it in a saucepan of boiling water for 10 to 12 minutes until the grains are tender.
Timer: 12 min