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Aubergine Peanut Dan-Dan Noodles with Cucumber
Golden aubergine and mushrooms in a savoury peanut, soy and ginger sauce, tossed with noodles and fresh cucumber.
30 min560 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
560 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 560 kcal |
| Protein | 18g |
| Carbohydrate | 63g |
| of which sugars | 11.3g |
| Fat | 19.9g |
| of which saturates | 5.6g |
| Fibre | 8g |
| Salt | 1g |
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Prepare the vegetables
Cut the aubergines into 2cm cubes and finely chop the mushrooms. Cut the cucumber into matchsticks, thinly slice the spring onions, and finely grate the garlic and ginger.
Timer: 8 min