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Saucy Beef Ragu Gnocchi with Rosemary and Spinach
Soft gnocchi tossed through a quick beef, tomato, rosemary, carrot, celery, and spinach ragu with parmesan.
35 min760 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
760 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 760 kcal |
| Protein | 39g |
| Carbohydrate | 85.5g |
| of which sugars | 15.4g |
| Fat | 27g |
| of which saturates | 7.6g |
| Fibre | 8g |
| Salt | 1g |
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Prepare the ragu base
Finely dice the onion, carrots, and celery. Grate the garlic, finely chop the rosemary leaves, and grate the parmesan.
Timer: 7 min