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Creamy Beef Stroganoff with Mushrooms and Herby Mash
Tender beef strips and mushrooms in a paprika, mustard, and soured-cream sauce with fluffy parsley mash.
40 min710 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
710 kcalEstimated 5 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 710 kcal |
| Protein | 43g |
| Carbohydrate | 79.9g |
| of which sugars | 14.4g |
| Fat | 25.2g |
| of which saturates | 7.1g |
| Fibre | 14g |
| Salt | 1g |
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Prepare the ingredients
Peel the potatoes and cut them into 3cm chunks. Slice the chestnut mushrooms and onions, grate the garlic, chop the parsley, and pat the beef strips dry.
Timer: 7 min