Cook mode
Smoky Chorizo Sweetcorn Potato Hash with Eggs and Parsley
Crisp baby potatoes, chorizo, peppers, sweetcorn, and gently set eggs in a smoky one-pan family hash.
35 min680 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
680 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 680 kcal |
| Protein | 31g |
| Carbohydrate | 76.5g |
| of which sugars | 13.8g |
| Fat | 24.2g |
| of which saturates | 6.8g |
| Fibre | 10g |
| Salt | 1g |
Cook mode
Parboil the potatoes
Halve any large baby potatoes. Put them in a large saucepan, cover with cold water, add 0.25 teaspoon salt, and bring to the boil. Simmer for 10 to 12 minutes until just tender at the edges, then drain and steam-dry for 3 minutes.
Timer: 15 min