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Coconut Cod Curry with Green Beans and Lime Rice
Tender cod and green beans in a mild ginger coconut curry with turmeric, coriander and lime-scented rice.
35 min640 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
640 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 640 kcal |
| Protein | 33g |
| Carbohydrate | 72g |
| of which sugars | 13g |
| Fat | 22.8g |
| of which saturates | 6.4g |
| Fibre | 8g |
| Salt | 1g |
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Prepare the ingredients
Cut the cod fillets into 5cm chunks and pat them dry. Thinly slice the onion, grate the fresh ginger and garlic, trim and halve the green beans, and chop the coriander.
Timer: 7 min