Cook mode
Coconut Ginger Chicken Noodle Bowls with Spinach and Sugar Snaps
Tender chicken and rice noodles in a ginger-coconut broth with spinach, sugar snap peas, lime, and coriander.
35 min605 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
605 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 605 kcal |
| Protein | 38g |
| Carbohydrate | 68.1g |
| of which sugars | 12.3g |
| Fat | 21.5g |
| of which saturates | 6g |
| Fibre | 6g |
| Salt | 1g |
Cook mode
Prepare the bowl ingredients
Slice the chicken breast into thin strips, trim and halve the sugar snap peas, grate the ginger and garlic, cut the limes into wedges, and chop the coriander.
Timer: 9 min