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Creamy Mustard Mushroom Breakfast Toasts with Chives
Golden garlicky mushrooms folded through a lemony mustard yoghurt, piled onto crisp toast with soft eggs and chives.
25 min430 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
430 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 430 kcal |
| Protein | 23g |
| Carbohydrate | 48.4g |
| of which sugars | 8.7g |
| Fat | 15.3g |
| of which saturates | 4.3g |
| Fibre | 8g |
| Salt | 1g |
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Prepare the mushrooms
Wipe and slice the mushrooms. Finely grate the garlic, chop the chives, and finely grate half the lemon zest before squeezing 1 tablespoon juice.
Timer: 5 min