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Crispy Cod Tacos with Lime Pea Salsa
Crisp paprika cod strips in warm tortillas with smashed lime peas, crunchy red cabbage, coriander, and yoghurt.
35 min640 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
640 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 640 kcal |
| Protein | 37g |
| Carbohydrate | 72g |
| of which sugars | 13g |
| Fat | 22.8g |
| of which saturates | 6.4g |
| Fibre | 6g |
| Salt | 1g |
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Prepare the taco fillings
Cut the cod fillets into 16 thick strips and pat them dry. Finely shred the red cabbage, chop the fresh coriander, zest one lime, and cut both limes into wedges.
Timer: 7 min