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Crispy Potato Rösti Breakfast Stacks with Dill Peas and Eggs
Golden potato rösti topped with lemony crushed peas, fried eggs, spring onion, and fresh dill.
35 min520 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
520 kcalEstimated 4 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 520 kcal |
| Protein | 18g |
| Carbohydrate | 58.5g |
| of which sugars | 10.5g |
| Fat | 18.5g |
| of which saturates | 5.2g |
| Fibre | 12g |
| Salt | 1g |
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Prepare the rösti
Coarsely grate the potatoes and squeeze them very firmly in a clean tea towel until little moisture remains. Thinly slice the spring onions, chop the fresh dill, zest the lemon, and cut it into wedges.
Timer: 7 min