Cook mode
Green Butter Bean Shakshuka with Spinach and Feta
Eggs gently set in a cumin-spiced butter bean, pea, and spinach pan finished with feta, parsley, and lemon.
30 min520 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
520 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 520 kcal |
| Protein | 27g |
| Carbohydrate | 58.5g |
| of which sugars | 10.5g |
| Fat | 18.5g |
| of which saturates | 5.2g |
| Fibre | 8g |
| Salt | 1g |
Cook mode
Prepare the green base
Finely chop the onion, grate the garlic, drain and rinse the butter beans, chop the parsley, zest the lemon, and cut it into wedges.
Timer: 6 min