Cook mode
Paprika Pork Meatballs with Warm Dill Potato Salad
Golden paprika pork meatballs with warm baby potatoes, cucumber, dill, mustard yoghurt, and lemon.
40 min720 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
720 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 720 kcal |
| Protein | 43g |
| Carbohydrate | 81g |
| of which sugars | 14.6g |
| Fat | 25.6g |
| of which saturates | 7.2g |
| Fibre | 10g |
| Salt | 1g |
Cook mode
Prepare the salad
Halve any large baby potatoes, thinly slice the cucumber, chop the fresh dill, grate the garlic, zest the lemon, and cut it into wedges.
Timer: 6 min