Recipe
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Tuna Tomato Lemon Pasta with Parsley
Quick pescatarian pasta with tuna, cherry tomatoes, lemon, parsley, garlic, olive oil, and black pepper.
20 min560 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
560 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 560 kcal |
| Protein | 32g |
| Carbohydrate | 63g |
| of which sugars | 11.3g |
| Fat | 19.9g |
| of which saturates | 5.6g |
| Fibre | 8g |
| Salt | 1g |
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Cook the pasta
Boil the pasta in a large saucepan for 9 to 10 minutes until just tender, then reserve a mug of pasta water before draining.
Timer: 10 min