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Dinner recipe

Turkey Keema Cucumber Wraps with Yoghurt

3.0(1 rating)

Meat-led quick wraps with turkey mince, peas, mild curry powder, cucumber yoghurt, tomatoes, mint, and tortilla wraps.

Start planningStart cookingIngredients
20 min590 kcal4 base servingsDinnerQuickFamily Friendly
ContainsGluten, Milk
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: turkey mince, tortilla wraps, cucumber, greek yoghurt

Dietary fit: Lower Sugar

Serving tip: Use mild curry powder and keep chilli sauce on the table for older children and adults.

Turkey Keema Cucumber Wraps with Yoghurt plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

  • 500g turkey mince
  • 4 larges tortilla wraps
  • 200g frozen peas
  • 1 cucumber
  • 250g cherry tomatoes
  • 200g greek yoghurt
  • 1 bunch fresh mint
  • 1 lemon
  • 2 tsp mild curry powder
  • 1 tbsp olive oil
  • 1/2 tsp black pepper

You'll also need

large frying pan, mixing bowl, toaster or dry frying pan, knife, chopping board

Method

Step by step

Up to 8 clear steps
  1. Turkey Keema Cucumber Wraps with Yoghurt cooking step 1: Prep the fresh sides.
    Step 1

    Prep the fresh sides

    Dice half the cucumber, cut the rest into sticks, halve the cherry tomatoes, chop the fresh mint, and halve the lemon.

    5 min
  2. Turkey Keema Cucumber Wraps with Yoghurt cooking step 2: Cook the turkey.
    Step 2

    Cook the turkey

    Heat 1 tablespoon olive oil in a large frying pan over a medium-high heat, add the turkey mince and black pepper, then cook for 5 minutes, breaking it up until no pink patches remain.

    5 min
  3. Turkey Keema Cucumber Wraps with Yoghurt cooking step 3: Spice the keema.
    Step 3

    Spice the keema

    Stir in the mild curry powder, frozen peas, and 3 tablespoons water, then season and cook for 4 to 5 minutes until the peas are hot and the turkey keema looks glossy.

    5 min
  4. Turkey Keema Cucumber Wraps with Yoghurt cooking step 4: Mix cucumber yoghurt.
    Step 4

    Mix cucumber yoghurt

    Stir the greek yoghurt with the diced cucumber, half the mint, 1 tablespoon lemon juice, and a little black pepper for 30 seconds.

    1 min
  5. Turkey Keema Cucumber Wraps with Yoghurt cooking step 5: Warm the wraps.
    Step 5

    Warm the wraps

    Warm the tortilla wraps in a toaster or dry frying pan for 1 to 2 minutes until flexible.

    2 min
  6. Turkey Keema Cucumber Wraps with Yoghurt cooking step 6: Fill and serve.
    Step 6

    Fill and serve

    Fill the tortilla wraps with turkey keema, cucumber yoghurt, tomatoes, remaining mint, and cucumber sticks, then roll and serve with lemon wedges.

    2 min