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Charred Halloumi Quinoa Fattoush with Mint
Fluffy quinoa, crisp salad and toasted pitta topped with golden halloumi and a bright mint-lemon dressing.
35 min650 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
650 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 650 kcal |
| Protein | 30g |
| Carbohydrate | 73.1g |
| of which sugars | 13.2g |
| Fat | 23.1g |
| of which saturates | 6.5g |
| Fibre | 10g |
| Salt | 1g |
Cook mode
Cook the quinoa
Rinse the quinoa in a fine sieve, then put it in a saucepan with 500ml water and 0.25 teaspoon salt. Bring to the boil, cover and simmer over low heat for 14 to 16 minutes until the water is absorbed. Turn off the heat, leave covered for 5 minutes, then fluff with a fork.
Timer: 20 min