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Sizzling Chicken Fajita Rice Bowls with Charred Lime
Smoky chicken strips, peppers, black beans and sweetcorn piled over rice with coriander and charred lime.
35 min640 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
640 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 640 kcal |
| Protein | 42g |
| Carbohydrate | 72g |
| of which sugars | 13g |
| Fat | 22.8g |
| of which saturates | 6.4g |
| Fibre | 10g |
| Salt | 1g |
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Prepare the fajita ingredients

Slice the chicken breast into 1cm strips. Deseed and slice the red peppers, thinly slice the red onion, grate the garlic, drain and rinse the black beans, drain the sweetcorn and roughly chop the fresh coriander.
Timer: 9 min