Cook mode
Chicken Gyros Flatbreads with Tomato Cucumber Salad
Golden oregano chicken, cool garlic yoghurt and a crisp tomato-cucumber salad wrapped in warm flatbreads.
35 min650 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
650 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 650 kcal |
| Protein | 42g |
| Carbohydrate | 73.1g |
| of which sugars | 13.2g |
| Fat | 23.1g |
| of which saturates | 6.5g |
| Fibre | 10g |
| Salt | 1g |
Cook mode
Marinate the chicken
Cut the chicken thigh fillets into 3cm pieces. Finely grate two garlic cloves and the zest of one lemon. Toss with the chicken, oregano, smoked paprika, 2 tablespoons olive oil, 0.75 teaspoon salt and black pepper.
Timer: 6 min