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Crispy Carrot Cheddar Fritters with Harissa Yoghurt
Golden carrot and Cheddar fritters topped with fried eggs, cooling harissa yoghurt and fresh coriander.
35 min557 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
557 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 557 kcal |
| Protein | 26g |
| Carbohydrate | 62.7g |
| of which sugars | 11.3g |
| Fat | 19.8g |
| of which saturates | 5.5g |
| Fibre | 10g |
| Salt | 1g |
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Prepare the vegetables
Coarsely grate the carrots, pile them into a clean tea towel and squeeze firmly over the sink until very little liquid remains. Thinly slice the spring onions, finely chop the fresh coriander and finely grate the cheddar cheese.
Timer: 6 min