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Crispy Rosemary Pork Patties with Apple Cabbage Slaw
Mustard-rosemary crumbed pork patties with golden baby potatoes and a sharp, crunchy apple-cabbage slaw.
40 min650 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
650 kcalEstimated 4 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 650 kcal |
| Protein | 38g |
| Carbohydrate | 73.1g |
| of which sugars | 13.2g |
| Fat | 23.1g |
| of which saturates | 6.5g |
| Fibre | 12g |
| Salt | 1g |
Cook mode
Start the potatoes
Heat the oven to 220C/200C fan/gas 7. Halve the baby potatoes, toss them on a large roasting tray with 2 tablespoons olive oil, 0.5 teaspoon salt and half the black pepper, then roast cut-side down for 25 minutes until golden and tender.
Timer: 25 min