Cook mode
Crispy Mustard Turkey Schnitzel with Apple Potato Salad
Golden mustard-crumbed turkey with a warm new-potato, apple, spinach and spring-onion salad in a light lemon yoghurt dressing.
40 min655 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
655 kcalEstimated 5 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 655 kcal |
| Protein | 39g |
| Carbohydrate | 73.7g |
| of which sugars | 13.3g |
| Fat | 23.3g |
| of which saturates | 6.5g |
| Fibre | 14g |
| Salt | 1g |
Cook mode
Cook the potatoes
Halve any large new potatoes. Put them in a saucepan, cover with cold water and add 0.5 teaspoon salt. Bring to the boil and simmer for 14 to 16 minutes until a knife slides into the centre without resistance. Drain well and leave to steam-dry for 2 minutes.
Timer: 18 min