Sign up
Back to recipe

Cook mode

Ginger Lime Pork Meatballs with Pickled Carrot Rice

Fragrant pork meatballs glazed with soy and lime, served over coriander rice with quick-pickled carrot and cucumber.

40 min650 kcal4 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

650 kcalEstimated 3 of 5 a day
Typical valuesper serving
Energy650 kcal
Protein34g
Carbohydrate73.1g
of which sugars13.2g
Fat23.1g
of which saturates6.5g
Fibre10g
Salt1g

Cook mode

Cook the rice

Step 1 of 7
Ginger Lime Pork Meatballs with Pickled Carrot Rice cooking step 1: Cook the rice.

Rinse the basmati rice until the water runs mostly clear. Put it in a saucepan with 600ml water and 0.5 teaspoon salt, bring to a boil, cover and cook over low heat for 12 minutes. Take off the heat and leave covered for 8 minutes.

Timer: 20 min