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Herby Pork and Apple Mustard Meatballs with Crushed Potatoes
Golden pork meatballs, apples and cabbage in a savoury mustard pan sauce with crisp-edged crushed potatoes.
40 min570 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
570 kcalEstimated 4 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 570 kcal |
| Protein | 36g |
| Carbohydrate | 64.1g |
| of which sugars | 11.5g |
| Fat | 20.3g |
| of which saturates | 5.7g |
| Fibre | 12g |
| Salt | 1g |
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Cook the potatoes
Halve the baby potatoes, put them in a large saucepan and cover with cold water. Add 0.5 teaspoon salt, bring to the boil and simmer for 14 to 16 minutes until a knife slides in easily, then drain well.
Timer: 16 min