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Smoky Butter Bean Patties with Crunchy Lime Slaw
Golden butter bean and carrot patties with smoked paprika, crisp coriander-lime cabbage and roasted new potatoes.
35 min610 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
610 kcalEstimated 5 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 610 kcal |
| Protein | 22g |
| Carbohydrate | 68.6g |
| of which sugars | 12.3g |
| Fat | 21.7g |
| of which saturates | 6.1g |
| Fibre | 14g |
| Salt | 1g |
Cook mode
Prepare the vegetables
Heat the oven to 220C/200C fan/gas 7. Drain and rinse the butter beans. Halve the new potatoes, coarsely grate the carrots, thinly slice the spring onions and red cabbage, grate the garlic and roughly chop the fresh coriander.
Timer: 8 min