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Thai-Style Prawn Noodles with Lime and Green Beans
Juicy prawns, rice noodles and crisp green beans tossed in a fragrant ginger, garlic, soy and lime sauce.
30 min520 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
520 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 520 kcal |
| Protein | 34g |
| Carbohydrate | 58.5g |
| of which sugars | 10.5g |
| Fat | 18.5g |
| of which saturates | 5.2g |
| Fibre | 10g |
| Salt | 1g |
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Prepare the vegetables
Trim and halve the green beans, thinly slice each red pepper and the spring onions, and finely grate the ginger and garlic. Roughly chop the coriander and cut one lime into wedges.
Timer: 7 min