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Tomato Olive Penne with Crispy Lemon Crumbs
Penne tossed in a punchy tomato and olive sauce, finished with crisp parsley and lemon breadcrumbs.
30 min610 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
610 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 610 kcal |
| Protein | 16g |
| Carbohydrate | 68.6g |
| of which sugars | 12.3g |
| Fat | 21.7g |
| of which saturates | 6.1g |
| Fibre | 10g |
| Salt | 1g |
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Prepare the flavourings
Thinly slice the garlic, roughly chop the olives, and finely chop the parsley. Finely grate the lemon zest and squeeze 1 tablespoon juice.
Timer: 5 min