Open Shop Sorted

Breakfast recipe

Fragrant Apple Cinnamon Porridge with Honey

No ratings yet

Creamy apple and cinnamon porridge with warm fruit folded through and a quick topping for texture.

Start planningStart cookingIngredients
15 min360 kcal2 base servingsBudgetComfortingQuick
ContainsMilk
Allergy and dietary checks

Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.

Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: apple, cinnamon

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Keep the heat at a gentle simmer so the porridge turns creamy without catching on the bottom of the pan.

Fruit-topped oats with milk and berries.

Image: Shop Sorted generated asset

Ingredients

What you need

  • 100g rolled oats
  • 450ml milk
  • 1 apple
  • 1 tsp cinnamon
  • 1 tbsp honey

You'll also need

bowl, spoon

Method

Step by step

Up to 8 clear steps
  1. Step 1

    Prep the ingredients

    Core and coarsely grate the apple, then keep a few thin slices back for the top.

  2. Step 2

    Mix the sauce

    Put the oats and milk in a saucepan over a medium heat, then stir for 1 minute until evenly mixed.

    1 min
  3. Step 3

    Simmer the porridge

    Simmer for 5 to 6 minutes, stirring often, until the oats are creamy and thick enough to briefly hold a spoon trail.

    6 min
  4. Step 4

    Bring it together

    Stir through most of the grated apple for the final minute so the fruit warms but keeps some texture.

  5. Step 5

    Finish and serve

    Spoon into bowls, loosen with a splash of milk if needed, then finish with honey and the reserved apple slices and a little extra cinnamon.