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Breakfast recipe

Creamy Blueberry Almond Overnight Oats with Yoghurt and Chia

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Creamy make-ahead blueberry and almond overnight oats with yogurt, chia, and fruit layered through the pot.

Start planningStart cookingIngredients
10 min390 kcal2 base servingsQuickMake AheadFamily Friendly
ContainsMilk, Tree nuts
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Recipe and nutrition estimates

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Focus ingredients: blueberries, almonds

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Make the pots in the evening and keep the crunchy toppings separate until serving if packing breakfast ahead.

Fruit-topped oats with milk and berries.

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Ingredients

What you need

  • 100g rolled oats
  • 160ml milk
  • 150g Greek yogurt
  • 1 tbsp chia seeds
  • 120g blueberries
  • 25g almonds
  • 1 tbsp honey

You'll also need

bowl, spoon

Method

Step by step

Up to 8 clear steps
  1. Step 1

    Prep the ingredients

    Rinse the blueberries and roughly chop the almonds, keeping a spoonful of each back for the top.

  2. Step 2

    Mix the sauce

    Stir the oats, milk, yogurt, chia seeds and honey in a lidded container for 1 minute until evenly combined.

    1 min
  3. Step 3

    Build the flavour

    Fold through most of the blueberries and almonds, cover, and chill for at least 4 hours or overnight until thick and creamy.

  4. Step 4

    Finish and serve

    Before serving, stir once and loosen with a splash of milk if needed, then top with the reserved blueberries and almonds.