Ingredients
What you need
- 100g rolled oats
- 160ml milk
- 150g Greek yogurt
- 1 tbsp chia seeds
- 120g blueberries
- 25g almonds
- 1 tbsp honey
You'll also need
bowl, spoon
Recipe
Cooking steps and ingredient details are being prepared.
Breakfast recipe
Creamy make-ahead blueberry and almond overnight oats with yogurt, chia, and fruit layered through the pot.
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Image: Shop Sorted generated asset
Ingredients
bowl, spoon
Method

Rinse the blueberries and roughly chop the almonds, keeping a spoonful of each back for the top.

Stir the oats, milk, yogurt, chia seeds and honey in a lidded container for 1 minute until evenly combined.

Fold through most of the blueberries and almonds, cover, and chill for at least 4 hours or overnight until thick and creamy.
Contains
Milk, Tree nuts

Before serving, stir once and loosen with a splash of milk if needed, then top with the reserved blueberries and almonds.