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Bright Blueberry Almond Smoothie Bowls with Yoghurt and Granola
Thick blueberry and almond smoothie bowls with cold fruit, creamy yogurt, granola crunch, and chia.
10 min430 kcal2 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
430 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 430 kcal |
| Protein | 19.3g |
| Carbohydrate | 48.4g |
| of which sugars | 8.7g |
| Fat | 15.3g |
| of which saturates | 4.3g |
| Fibre | 6g |
| Salt | 1g |
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Prep the ingredients
Rinse the blueberries and roughly chop the almonds, keeping a spoonful of each back for the top.