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Bright Blueberry Almond Smoothie Bowls with Yoghurt and Granola

Thick blueberry and almond smoothie bowls with cold fruit, creamy yogurt, granola crunch, and chia.

10 min535 kcal2 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

535 kcal
Typical valuesper serving
Energy535 kcal
Protein17g

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Prep the ingredients

Step 1 of 4
Blueberry Almond Smoothie Bowls cooking step 1: Get prepped.

For more than 2 servings, first divide all displayed ingredient totals into separate batches of no more than 2. Use each batch’s share of the displayed amounts in its own equipment. Use chilled dairy ingredients and fruit. Wash blueberries and reserve 30g for topping. Peel banana and roughly chop all almonds for topping.