Ingredients
What you need
- 180g couscous
- 300g chicken breast
- 95g pesto
- 1 lemon
- 1 bunch fresh herbs
- 1 tbsp olive oil
You'll also need
bowl, knife
Recipe
Loading the recipe.
Cooking steps and ingredient details are being prepared.
Lunch recipe
Chicken Pesto Couscous Boxes
Packable chicken pesto couscous boxes with lemon, herbs, and vegetables for a sturdy make-ahead lunch.
25 min540 kcal2 base servingsPackableSatisfyingColourful
Allergy and dietary checks
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Method
Step by step
Step 1Get prepped
Put the couscous in a heatproof bowl, cover with 220ml boiling water, cover the bowl, and leave for 5 minutes.
Step 2Start cooking
Cut the chicken into bite-sized pieces and toss it with 1 tablespoon of the pesto.
Step 3Build the flavour
Cook the chicken in a non-stick frying pan over a medium-high heat for 6 to 8 minutes, turning until golden outside and piping hot in the centre, then cool for 5 minutes if packing lunch.
Contains
Check before cooking
Gluten
More to plan
Related recipes for the week
Lunch recipe
Chicken Caesar Couscous Boxes
Lemony chicken Caesar couscous boxes with peppers and herbs for a colourful packed lunch.
View recipe
Lunch recipe
Chicken Piri Piri Couscous Boxes
Piri piri chicken couscous boxes with peppers, lemon, and parsley for a bright packed lunch.
View recipe
Lunch recipe
Halloumi Pesto Couscous Boxes
Halloumi pesto couscous boxes with peppers, lemon, and herbs for a filling packed lunch.
View recipe
