Ingredients
What you need
- 1 lettuce
- 225g halloumi
- 2 peppers
- 200g cherry tomatoes
- 1 cucumber
- 1 tbsp olive oil
You'll also need
bowl, knife
Recipe
Cooking steps and ingredient details are being prepared.
Lunch recipe
Halloumi and pepper salad boxes with crisp lettuce, cucumber, tomatoes, and a dressing packed separately.
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Ingredients
bowl, knife
Method

Wash and dry the lettuce leaves, halve the cherry tomatoes, and slice the cucumber into bite-sized pieces.

Slice the halloumi and cut the peppers into thin strips.

Cook the halloumi in a dry non-stick frying pan for 2 to 3 minutes on each side until golden, then lift it to a board and slice into strips.
Contains
Milk

Divide the lettuce between lunch boxes, keeping the cucumber and tomatoes to one side if packing ahead.

Add the halloumi and peppers in even layers so every box has a balanced mix.
Pack the olive oil separately and spoon it over just before eating, then toss for 30 seconds.