Ingredients
What you need
- 4 wraps
- 120g hummus
- 225g halloumi
- 2 peppers
- 1 cucumber
- 1 lettuce
You'll also need
bowl, knife
Recipe
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Cooking steps and ingredient details are being prepared.
Lunch recipe
Halloumi Pepper Wraps
Halloumi and pepper wraps with crisp cucumber, lettuce, and a sauce that keeps the filling tidy.
20 min430 kcal2 base servingsQuickPackableLunchbox Friendly
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Slice the cucumber into thin sticks and shred the lettuce so the wraps roll neatly.
Step 2Start cooking
Slice the halloumi and cut the peppers into thin strips.
Step 3Build the flavour
Cook the halloumi in a dry non-stick frying pan for 2 to 3 minutes on each side until golden, then lift it to a board and slice into strips.
Contains
Check before cooking
Gluten, Milk
More to plan
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