Ingredients
What you need
- 200g Greek yogurt
- 120ml milk
- 1 banana
- 120g raspberries
- 1 peach
- 90g granola
- 1 tbsp chia seeds
You'll also need
bowl, spoon
Recipe
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Cooking steps and ingredient details are being prepared.
Breakfast recipe
Raspberry Peach Smoothie Bowls
Thick raspberry and peach smoothie bowls with cold fruit, creamy yogurt, granola crunch, and chia.
10 min430 kcal2 base servingsFreshQuickFamily Friendly
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Halve any large raspberries, dice the peach, and keep a small handful of fruit back for the top.
Step 2Start cooking
Blend the yogurt, milk, banana and most of the raspberries and peach for 30 to 45 seconds until thick and spoonable, scraping down the sides once.
Step 3Build the flavour
Spoon the smoothie into bowls rather than glasses so the texture stays thick.
Contains
Check before cooking
Gluten, Milk
More to plan
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