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Breakfast recipe

Layered Raspberry Peach Yoghurt Pots with Granola and Chia

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Layered raspberry and peach yogurt pots with fruit through the middle and granola kept crunchy on top.

Start planningStart cookingIngredients
10 min455 kcal2 base servingsNo CookFreshKid Friendly
ContainsGluten, Milk
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: raspberries, peach

Dietary fit: Vegetarian

Serving tip: Keep granola, nuts and seeds separate until eating for crunch. Cover and refrigerate at 0–5°C. Use within 24 hours of preparation or the earliest ingredient use-by limit. Transport in an insulated bag with an ice pack and keep chilled until eating. Use one 500ml pot per serving; leave lid space and use an extra container if needed. For larger households, mix in two-serving batches and allow the active preparation time for each batch.

Raspberry Peach Yogurt Pots plated and ready to serve.

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Ingredients

What you need

  • 240g Greek yogurt
  • 90g granola
  • 120g raspberries
  • 1 peach
  • 1 tbsp chia seeds
  • 1 tbsp honey

You'll also need

2l mixing bowl with cover for each two-serving batch, knife and chopping board, spoon and fork, kitchen scales and measuring jug, one 500ml lidded pot or bowl per serving

Method

Step by step

Up to 8 clear steps
  1. Raspberry Peach Yogurt Pots cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    Rinse fruit, remove the peach stone and dice peach.

  2. Raspberry Peach Yogurt Pots cooking step 2: Start cooking.
    Step 2

    Mix the sauce

    Stir the honey through the yogurt until smooth, then spoon half into glasses, bowls, or lidded pots.

  3. Raspberry Peach Yogurt Pots cooking step 3: Build the flavour.
    Step 3

    Finish and serve

    Divide 60g raspberries and half the peach between the pots. Cover with remaining yoghurt, then add remaining 60g raspberries and half peach.

  4. Raspberry Peach Yogurt Pots cooking step 4: Bring it together.
    Step 4

    Finish and serve

    Finish with granola and chia seeds just before eating, or chill for up to 30 minutes and add the crunchy topping at the end.

    30 min