Ingredients
What you need
- 220g pasta
- 400g salmon
- 500ml passata
- 15g ginger
- 2 cloves garlic
- 80g spinach
- 80g cheddar
- 1 lemon
You'll also need
pan, pot
Recipe
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Cooking steps and ingredient details are being prepared.
Dinner recipe
Salmon Ginger Pasta Bake
Salmon pasta bake with ginger, garlic, tomato, spinach, and a cheddar top for a brighter weeknight tray bake.
50 min650 kcal4 base servingsBakedFamily FavouriteComforting
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Method
Step by step
Step 1Get prepped
Heat the oven to 200C, or 180C fan, and set out a medium baking dish.
Step 2Start cooking
Cook the pasta in boiling water for 8 to 10 minutes until just tender, then drain well.
Step 3Build the flavour
Finely grate the ginger and garlic, zest half the lemon, and cut the salmon into large chunks.
Contains
Check before cooking
Fish, Gluten, Milk
More to plan
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