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Breakfast recipe

Layered Strawberry Banana Yoghurt Pots with Granola and Chia

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Layered strawberry and banana yogurt pots with fruit through the middle and granola kept crunchy on top.

Start planningStart cookingIngredients
10 min410 kcal2 base servingsNo CookFreshKid Friendly
ContainsGluten, Milk
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Recipe and nutrition estimates

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Focus ingredients: strawberries, banana

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Pack the granola separately if the pots need to stay crunchy for school or work lunches.

Strawberry Banana Yogurt Pots plated and ready to serve.

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Ingredients

What you need

  • 240g Greek yogurt
  • 90g granola
  • 120g strawberries
  • 1 banana
  • 1 tbsp chia seeds
  • 1 tbsp honey

You'll also need

bowl, spoon

Method

Step by step

Up to 8 clear steps
  1. Strawberry Banana Yogurt Pots cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    Hull and quarter the strawberries, slice the banana, and keep a few pieces of fruit back for the top.

  2. Strawberry Banana Yogurt Pots cooking step 2: Start cooking.
    Step 2

    Mix the sauce

    Stir the honey through the yogurt until smooth, then spoon half into glasses, bowls, or lidded pots.

  3. Strawberry Banana Yogurt Pots cooking step 3: Build the flavour.
    Step 3

    Finish and serve

    Layer in half the strawberries and banana, add the remaining yogurt, then top with the rest of the fruit so every portion has flavour through the middle.

  4. Strawberry Banana Yogurt Pots cooking step 4: Bring it together.
    Step 4

    Finish and serve

    Finish with granola and chia seeds just before eating, or chill for up to 30 minutes and add the crunchy topping at the end.

    30 min