Recipe
Cooking steps and ingredient details are being prepared.
Dinner recipe
Smoky turkey and red lentil rice bowls with carrot, tomato, and a quick savoury mince topping.
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Ingredients
pan, pot
Method
Rinse the rice, then cook it in simmering water for 12 to 15 minutes until tender.
Finely chop the onion, grate the carrots, and rinse the red lentils in a sieve until the water runs mostly clear.
Contains
Gluten, Soya
More to plan
Dinner recipe
Smoky beef and bean rice bowls with peas, spring onions, and a soy-lime finish for a fast family dinner.
View recipe
Dinner recipe
Mild beef chilli rice bowls with kidney beans, peas, spring onions, and a lime finish.
View recipe
Dinner recipe
Soy-ginger chicken and broccoli rice bowls with peas, spring onions, and a glossy family-friendly sauce.
View recipeFry the turkey mince in a non-stick pan over a medium-high heat for 7 to 9 minutes, breaking it up until browned and piping hot.
Add the onion and carrots, then cook for 4 minutes until the vegetables soften and the pan smells sweet.
Stir in the red lentils, passata, smoked paprika, soy sauce and 250ml water, then simmer for 12 to 14 minutes until the lentils are tender and the sauce is thick.
Drain the rice and let it steam dry for 1 minute.
