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Breakfast recipe

Golden Apple Berry Baked Oats with Honey

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Warm apple and berry baked oats with a softly set middle, fruit through the bake, and a simple honey finish.

Start planningStart cookingIngredients
35 min420 kcal2 base servingsMake AheadComfortingBudget
ContainsEgg, Milk
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Recipe and nutrition estimates

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Focus ingredients: apple, frozen berries

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Serve warm with a spoonful of yogurt or a splash of milk if you want it softer for children.

Apple Berry Baked Oats plated and ready to serve.

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Ingredients

What you need

  • 100g rolled oats
  • 200ml milk
  • 2 eggs
  • 1 apple
  • 120g frozen berries
  • 1 tbsp honey

You'll also need

bowl, spoon

Method

Step by step

Up to 8 clear steps
  1. Apple Berry Baked Oats cooking step 1: Get prepped.
    Step 1

    Heat the oven

    Heat the oven to 180C, or 160C fan, and line a small baking dish with baking paper.

  2. Apple Berry Baked Oats cooking step 2: Start cooking.
    Step 2

    Prep the ingredients

    Core and coarsely grate the apple, then halve any large berries and keep a small handful back for the top.

  3. Apple Berry Baked Oats cooking step 3: Build the flavour.
    Step 3

    Mix the sauce

    Whisk the milk, eggs and honey in a bowl until smooth, then stir in the oats so there are no dry patches. Add a small pinch of salt to bring out the sweetness.

  4. Apple Berry Baked Oats cooking step 4: Bring it together.
    Step 4

    Finish and serve

    Fold through most of the apple and berries, spoon the mixture into the dish, and scatter the reserved apple and berries over the top.

  5. Apple Berry Baked Oats cooking step 5: Finish the dish.
    Step 5

    Bake until golden

    Bake for 22 to 25 minutes until puffed, set in the middle and lightly golden at the edges, then rest for 5 minutes before serving warm.

    25 min