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Layered Apple Berry Yoghurt Pots with Granola and Chia
Layered apple and berry yogurt pots with fruit through the middle and granola kept crunchy on top.
10 min410 kcal2 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
410 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 410 kcal |
| Protein | 18.4g |
| Carbohydrate | 46.1g |
| of which sugars | 8.3g |
| Fat | 14.6g |
| of which saturates | 4.1g |
| Fibre | 6g |
| Salt | 1g |
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Prep the ingredients
Core and coarsely grate the apple, then halve any large berries and keep a small handful back for the top.