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Apple Berry Yogurt Pots
Layered apple and berry yogurt pots with fruit through the middle and granola kept crunchy on top.
10 min410 kcal2 base servings
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Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Core and coarsely grate the apple, then halve any large berries and keep a small handful back for the top.