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Breakfast recipe

Golden Banana Cacao Baked Oats with Honey

3.0(1 rating)

Warm banana cacao baked oats with a softly set middle, fruit through the bake, and a simple honey finish.

Start planningStart cookingIngredients
35 min420 kcal2 base servingsMake AheadComfortingBudget
ContainsEgg, Milk
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: banana, cocoa powder

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Serve warm with a spoonful of yogurt or a splash of milk if you want it softer for children.

Banana Cacao Baked Oats plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

  • 100g rolled oats
  • 200ml milk
  • 2 eggs
  • 1 banana
  • 1 tsp cocoa powder
  • 1 tbsp honey

You'll also need

bowl, spoon

Method

Step by step

Up to 8 clear steps
  1. Banana Cacao Baked Oats cooking step 1: Get prepped.
    Step 1

    Heat the oven

    Heat the oven to 180C, or 160C fan, and line a small baking dish with baking paper.

  2. Banana Cacao Baked Oats cooking step 2: Start cooking.
    Step 2

    Prep the ingredients

    Slice the banana, then mash half of it so it sweetens the oats evenly.

  3. Banana Cacao Baked Oats cooking step 3: Build the flavour.
    Step 3

    Mix the sauce

    Whisk the milk, eggs and honey in a bowl until smooth, then stir in the oats so there are no dry patches. Add a small pinch of salt to bring out the sweetness.

  4. Banana Cacao Baked Oats cooking step 4: Bring it together.
    Step 4

    Finish and serve

    Fold through most of the banana and cocoa powder, spoon the mixture into the dish, and scatter the reserved banana slices and a dusting of cocoa over the top.

  5. Banana Cacao Baked Oats cooking step 5: Finish the dish.
    Step 5

    Bake until golden

    Bake for 22 to 25 minutes until puffed, set in the middle and lightly golden at the edges, then rest for 5 minutes before serving warm.

    25 min