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Breakfast recipe

Layered Banana Cacao Yoghurt Pots with Granola and Chia

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Layered banana cacao yogurt pots with fruit through the middle and granola kept crunchy on top.

Start planningStart cookingIngredients
10 min410 kcal2 base servingsNo CookFreshKid Friendly
ContainsGluten, Milk
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Recipe and nutrition estimates

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Focus ingredients: banana, cocoa powder

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Pack the granola separately if the pots need to stay crunchy for school or work lunches.

Banana Cacao Yogurt Pots plated and ready to serve.

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Ingredients

What you need

  • 240g Greek yogurt
  • 90g granola
  • 1 banana
  • 1 tsp cocoa powder
  • 1 tbsp chia seeds
  • 1 tbsp honey

You'll also need

bowl, spoon

Method

Step by step

Up to 8 clear steps
  1. Banana Cacao Yogurt Pots cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    Slice the banana, then mash half of it so it sweetens the oats evenly.

  2. Banana Cacao Yogurt Pots cooking step 2: Start cooking.
    Step 2

    Mix the sauce

    Stir the honey through the yogurt until smooth, then spoon half into glasses, bowls, or lidded pots.

  3. Banana Cacao Yogurt Pots cooking step 3: Build the flavour.
    Step 3

    Finish and serve

    Layer in half the banana and cocoa powder, add the remaining yogurt, then top with the rest of the fruit so every portion has flavour through the middle.

  4. Banana Cacao Yogurt Pots cooking step 4: Bring it together.
    Step 4

    Finish and serve

    Finish with granola and chia seeds just before eating, or chill for up to 30 minutes and add the crunchy topping at the end.

    30 min