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Breakfast recipe

Golden Cherry Almond Baked Oats with Honey

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Warm cherry and almond baked oats with a softly set middle, fruit through the bake, and a simple honey finish.

Start planningStart cookingIngredients
35 min420 kcal2 base servingsMake AheadComfortingBudget
ContainsEgg, Milk, Tree nuts
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Recipe and nutrition estimates

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Focus ingredients: cherries, almonds

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Serve warm with a spoonful of yogurt or a splash of milk if you want it softer for children.

Cherry Almond Baked Oats plated and ready to serve.

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Ingredients

What you need

  • 100g rolled oats
  • 200ml milk
  • 2 eggs
  • 120g cherries
  • 25g almonds
  • 1 tbsp honey

You'll also need

bowl, spoon

Method

Step by step

Up to 8 clear steps
  1. Cherry Almond Baked Oats cooking step 1: Get prepped.
    Step 1

    Heat the oven

    Heat the oven to 180C, or 160C fan, and line a small baking dish with baking paper.

  2. Cherry Almond Baked Oats cooking step 2: Start cooking.
    Step 2

    Prep the ingredients

    Halve the cherries if needed and roughly chop the almonds, keeping a spoonful of each back for the top.

  3. Cherry Almond Baked Oats cooking step 3: Build the flavour.
    Step 3

    Mix the sauce

    Whisk the milk, eggs and honey in a bowl until smooth, then stir in the oats so there are no dry patches. Add a small pinch of salt to bring out the sweetness.

  4. Cherry Almond Baked Oats cooking step 4: Bring it together.
    Step 4

    Finish and serve

    Fold through most of the cherries and almonds, spoon the mixture into the dish, and scatter the reserved cherries and almonds over the top.

  5. Cherry Almond Baked Oats cooking step 5: Finish the dish.
    Step 5

    Bake until golden

    Bake for 22 to 25 minutes until puffed, set in the middle and lightly golden at the edges, then rest for 5 minutes before serving warm.

    25 min