Ingredients
What you need
- 100g rolled oats
- 350ml milk
- 120g cherries
- 25g almonds
- 1 tbsp honey
You'll also need
bowl, spoon
Recipe
Cooking steps and ingredient details are being prepared.
Breakfast recipe
Creamy cherry almond porridge with warmed fruit and a quick topping for a comforting breakfast.
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Ingredients
bowl, spoon
Method

Halve and stone the cherries if needed, then roughly chop the almonds and keep a spoonful of fruit aside.

Put the oats and milk in a saucepan over a medium heat, then stir for 1 minute to combine.

Simmer for 5 to 6 minutes, stirring often, until the oats are creamy and just thick enough to hold their shape.

Contains
Milk, Tree nuts
Stir through most of the cherries and almonds for the final 1 minute so the fruit warms without collapsing.

Spoon into bowls, loosen with a splash of milk if needed, then finish with the reserved topping and honey.