Recipe
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Herby Ham and Cheddar Pasta Salad with Pesto
Ham and cheddar pasta salad with spinach, cherry tomatoes, and pesto for a make-ahead lunch.
30 min520 kcal3 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
520 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 520 kcal |
| Protein | 23.4g |
| Carbohydrate | 58.5g |
| of which sugars | 10.5g |
| Fat | 18.5g |
| of which saturates | 5.2g |
| Fibre | 6g |
| Salt | 1g |
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Cook the pasta
Cook 220g pasta in boiling water with a pinch of salt for 9-11 minutes until tender but not mushy. Drain well, then spread it out for 2 minutes so the steam escapes.
Timer: 11 min