Lunch recipe

Zesty Ham and Cheddar Salad Boxes with Lemon and Cucumber

No ratings yet

Fresh ham and cheddar salad boxes with cucumber, cherry tomatoes, and a simple lemon-olive oil dressing.

15 min400 kcal2 base servingsFreshPackableLight
ContainsMilk
Allergy and dietary checks

Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.

Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: ham, cheddar

Dietary fit: Lower Sugar

Serving tip: Dry the lettuce well before packing so the boxes stay crisp until lunch.

Ham Cheddar Salad Boxes plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

  • 1 lettuce
  • 160g ham
  • 80g cheddar
  • 200g cherry tomatoes
  • 1 cucumber
  • 1 tbsp olive oil
  • 1 lemon

You'll also need

bowl, knife

Method

Step by step

Up to 8 clear steps
  1. Ham Cheddar Salad Boxes cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    Wash and dry the lettuce, halve the cherry tomatoes, and slice the cucumber into half-moons.

  2. Ham Cheddar Salad Boxes cooking step 2: Start cooking.
    Step 2

    Prep the ingredients

    Slice the ham into thin strips and cut the cheddar into small cubes or grate it so it mixes evenly.

  3. Ham Cheddar Salad Boxes cooking step 3: Build the flavour.
    Step 3

    Mix the sauce

    Whisk the olive oil with 1 tbsp lemon juice in a small bowl or shake it in a lidded pot.

  4. Ham Cheddar Salad Boxes cooking step 4: Bring it together.
    Step 4

    Bring it together

    Divide the lettuce between boxes, then layer over the ham, cheddar, tomatoes, and cucumber.

  5. Ham Cheddar Salad Boxes cooking step 5: Finish the dish.
    Step 5

    Finish and serve

    Pack the dressing separately and toss for 30 seconds just before eating so the salad stays crisp. Taste once everything is assembled, then add a little salt and black pepper only if needed.

    1 min