Ingredients
What you need
- 4 wraps
- 120g hummus
- 160g ham
- 80g cheddar
- 1 cucumber
- 1 lettuce
You'll also need
bowl, knife
Recipe
Cooking steps and ingredient details are being prepared.
Lunch recipe
Quick ham and cheddar wraps with cucumber, lettuce, and a creamy spread for packed lunches.
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Ingredients
bowl, knife
Method

Cut the cucumber into bite-sized pieces and shred the lettuce. Slice the ham into bite-sized ribbons so it folds through evenly.

Slice or flake the ham, then mix it with hummus and a little black pepper. Taste before adding extra salt, especially if the filling is already salty.

Warm the wraps in a dry frying pan for 30 seconds on each side, or microwave them for 20 seconds, so they fold without tearing.

Spread hummus over each wrap, leaving a small border around the edge. Add a pinch of salt only if the sauce tastes flat.

Add the ham and cheddar, cucumber and lettuce, fold in the sides, roll tightly, then slice in half to serve or pack for lunch.