Open Shop Sorted

Breakfast recipe

Creamy Pear Walnut Overnight Oats with Yoghurt and Chia

No ratings yet

Creamy pear walnut overnight oats with yogurt, chia, and a fresh crunchy topping for busy mornings.

Start planningStart cookingIngredients
10 min390 kcal2 base servingsQuickMake AheadFamily Friendly
ContainsMilk, Tree nuts
Allergy and dietary checks

Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.

Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: pear, walnuts

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Keep the crunchy topping separate until serving so the oats stay creamy and the top keeps its texture.

Pear Walnut overnight oats in bowls with fruit and crunchy topping.

Image: Shop Sorted generated asset

Ingredients

What you need

  • 100g rolled oats
  • 200ml milk
  • 120g yogurt
  • 1 pear
  • 25g walnuts
  • 1 tbsp chia seeds

You'll also need

bowl, spoon

Method

Step by step

Up to 8 clear steps
  1. Step 1

    Prep the ingredients

    Core and finely dice the pear, then keep a spoonful aside with a few chopped walnuts for topping.

  2. Step 2

    Mix the sauce

    Stir the oats, milk, yogurt, chia seeds, and walnuts together in a lidded container for 1 minute until evenly mixed.

    1 min
  3. Step 3

    Build the flavour

    Fold through most of the pear, cover, and chill for at least 4 hours or overnight until thick and creamy.

  4. Step 4

    Finish and serve

    Before serving, stir once to loosen the oats, add a splash of milk if needed, then top with the reserved fruit and crunchy topping.