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Breakfast recipe

Warming Pear Walnut Porridge with Honey

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Creamy pear walnut porridge with warmed fruit and a quick topping for a comforting breakfast.

Start planningStart cookingIngredients
25 min430 kcal2 base servingsBudgetComfortingQuick
ContainsMilk, Tree nuts
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: pear, walnuts

Dietary fit: Vegetarian

Serving tip: Cool leftovers in shallow portions and refrigerate within1–2hours at0–5°C. Eat within48hours or an earlier ingredient use-by limit; reheat only once until steaming hot throughout. Keep fresh toppings separate until eating. For larger households, repeat complete batches; extra sequential cooking adds another cooking cycle and preparing more fruit takes longer.

Pear Walnut Porridge plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

  • 100g rolled oats
  • 380ml milk
  • 1 pear
  • 25g walnuts
  • 1 tbsp honey
  • 350ml water

You'll also need

knife and chopping board, scales and measuring jug, 3l saucepan, grater, wooden spoon, large breakfast bowls

Method

Step by step

Up to 8 clear steps
  1. Pear Walnut Porridge cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    For more than 2 servings, first divide all displayed ingredient totals into separate batches of no more than 2. Use each batch’s share of the displayed amounts in its own equipment. Core and finely dice pear; chop walnuts. Reserve quarter of pear and 5g walnuts for topping.

  2. Pear Walnut Porridge cooking step 2: Start cooking.
    Step 2

    Mix the sauce

    Put oats and 350ml milk in a 3l saucepan, with all measured water, over medium heat and stir for 1 minute.

    1 min
  3. Pear Walnut Porridge cooking step 3: Build the flavour.
    Step 3

    Simmer the porridge

    Bring gently to a simmer, stirring, then cook for 6–8 minutes until the rolled oats soften and the mixture thickens. Follow a longer packet time if needed; porridge thickens further as it stands.

    8 min
  4. Pear Walnut Porridge cooking step 4: Bring it together.
    Step 4

    Bring it together

    Stir in remaining three quarters of pear and 20g walnuts for the final minute.

    1 min
  5. Pear Walnut Porridge cooking step 5: Finish the dish.
    Step 5

    Finish and serve

    Divide between bowls for this batch. Add optional milk in 15ml increments up to 30ml total if needed. Finish with all honey and reserved pear and walnuts.