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Breakfast recipe

Layered Pear Walnut Yoghurt Pots with Granola and Chia

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Layered pear walnut yogurt pots with fruit, granola, and chia for a quick no-cook breakfast.

Start planningStart cookingIngredients
10 min445 kcal2 base servingsNo CookFreshKid Friendly
ContainsGluten, Milk, Tree nuts
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: pear, walnuts

Dietary fit: Vegetarian

Serving tip: Keep granola, nuts and seeds separate until eating for crunch. Cover and refrigerate at 0–5°C. Use within 24 hours of preparation or the earliest ingredient use-by limit. Transport in an insulated bag with an ice pack and keep chilled until eating. Use one 500ml pot per serving; leave lid space and use an extra container if needed. For larger households, mix in two-serving batches and allow the active preparation time for each batch.

Pear Walnut Yogurt Pots plated and ready to serve.

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Ingredients

What you need

  • 240g yogurt
  • 90g granola
  • 1 pear
  • 25g walnuts
  • 1 tbsp chia seeds

You'll also need

2l mixing bowl with cover for each two-serving batch, knife and chopping board, spoon and fork, kitchen scales and measuring jug, one 500ml lidded pot or bowl per serving, grater

Method

Step by step

Up to 8 clear steps
  1. Pear Walnut Yogurt Pots cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    Core and dice pear; chop all walnuts for topping.

  2. Pear Walnut Yogurt Pots cooking step 2: Start cooking.
    Step 2

    Finish and serve

    Spoon half the yogurt into glasses, bowls, or lidded pots.

  3. Pear Walnut Yogurt Pots cooking step 3: Build the flavour.
    Step 3

    Finish and serve

    Layer in half the pear, then add the remaining yogurt and fruit so every portion has fruit through the middle.

  4. Pear Walnut Yogurt Pots cooking step 4: Bring it together.
    Step 4

    Finish and serve

    Add all granola, chia seeds and walnuts just before eating, or keep those toppings separate until serving.

    1 min