Open Shop Sorted

Breakfast recipe

Layered Pear Walnut Yoghurt Pots with Granola and Chia

No ratings yet

Layered pear walnut yogurt pots with fruit, granola, and chia for a quick no-cook breakfast.

Start planningStart cookingIngredients
10 min410 kcal2 base servingsNo CookFreshKid Friendly
ContainsGluten, Milk, Tree nuts
Allergy and dietary checks

Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.

Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: pear, walnuts

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Pack the granola separately for lunchboxes or commutes so it stays crisp.

Pear Walnut Yogurt Pots plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

  • 240g yogurt
  • 90g granola
  • 1 pear
  • 25g walnuts
  • 1 tbsp chia seeds

You'll also need

bowl, spoon

Method

Step by step

Up to 8 clear steps
  1. Pear Walnut Yogurt Pots cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    Core and dice the pear, then roughly chop the walnuts and keep a little of both aside for topping. This should take about 1 minute.

    1 min
  2. Pear Walnut Yogurt Pots cooking step 2: Start cooking.
    Step 2

    Finish and serve

    Spoon half the yogurt into glasses, bowls, or lidded pots.

  3. Pear Walnut Yogurt Pots cooking step 3: Build the flavour.
    Step 3

    Finish and serve

    Layer in half the pear, then add the remaining yogurt and fruit so every portion has fruit through the middle.

  4. Pear Walnut Yogurt Pots cooking step 4: Bring it together.
    Step 4

    Finish and serve

    Finish with granola, chia seeds, and the crunchy topping just before eating, or pack the topping separately and add it in 30 seconds at breakfast.

    1 min