Recipe
Cooking steps and ingredient details are being prepared.
Dinner recipe
Turkey and pepper rice bowls with peas, spring onions, soy, and lime for a bright weeknight dinner.
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Ingredients
pan, pot
Method
Rinse the rice, then cook it in a saucepan of simmering water for 12 to 15 minutes until tender.
Deseed and slice the peppers, slice the spring onions, and cut the lime into wedges.
Contains
Gluten, Soya
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View recipeFry the turkey mince in a non-stick frying pan over a medium-high heat for 7 to 9 minutes, breaking it up until browned with no visible pink patches.
Add the peppers, peas, smoked paprika, soy sauce, and 2 tbsp water, then cook for 4 to 5 minutes until the peppers soften and the sauce looks glossy.
Drain the rice and let it steam dry for 1 minute, then squeeze a little lime over the turkey mixture.
Spoon the rice into bowls, top with turkey and peppers, and finish with spring onions and extra lime wedges.
