Ingredients
What you need
- 100g rolled oats
- 200ml milk
- 120g yogurt
- 120g apricots
- 25g almonds
- 1 tbsp chia seeds
You'll also need
bowl, spoon
Recipe
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Cooking steps and ingredient details are being prepared.
Breakfast recipe
Apricot Almond Overnight Oats
Creamy apricot almond overnight oats with yogurt, chia, and a fresh crunchy topping for busy mornings.
10 min390 kcal2 base servingsQuickMake AheadFamily Friendly
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Stone and dice the apricots if fresh, then keep a spoonful aside with a few chopped almonds for topping.
Step 2Start cooking
Stir the oats, milk, yogurt, chia seeds, and almonds together in a lidded container for 1 minute until evenly mixed.
Step 3Build the flavour
Fold through most of the apricots, cover, and chill for at least 4 hours or overnight until thick and creamy.
Contains
Check before cooking
Milk, Tree nuts
More to plan
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